Comments on: Food: Henry’s Dark Chocolate Truffle Recipe http://blog.evosia.com/index.php/2009/03/henrys-dark-chocolate-truffles/ Insights on holistic living, fashion and health Tue, 29 Sep 2009 03:19:37 +0300 http://wordpress.org/?v=2.8.6 hourly 1 By: Henry http://blog.evosia.com/index.php/2009/03/henrys-dark-chocolate-truffles/comment-page-1/#comment-8 Henry Tue, 24 Mar 2009 17:47:09 +0000 http://blog.evosia.com/?p=40#comment-8 Thanks! Yes, I used organic coconut milk instead of the heavy cream and the butter. They are a bit more firm but aside from that I can't tell the difference. This week I have almond and blood orange flavors. They're not vegan, however. Thanks! Yes, I used organic coconut milk instead of the heavy cream and the butter. They are a bit more firm but aside from that I can’t tell the difference. This week I have almond and blood orange flavors. They’re not vegan, however.

]]> By: Tiare http://blog.evosia.com/index.php/2009/03/henrys-dark-chocolate-truffles/comment-page-1/#comment-5 Tiare Mon, 23 Mar 2009 16:19:27 +0000 http://blog.evosia.com/?p=40#comment-5 Henry, the vegan truffles you had in the bookstore on Thursday were the BEST I've ever had - wow. For the vegan version do you just substitute coconut milk for both the cream and butter? The flavor and texture were genius! Henry, the vegan truffles you had in the bookstore on Thursday were the BEST I’ve ever had – wow. For the vegan version do you just substitute coconut milk for both the cream and butter? The flavor and texture were genius!

]]> By: Henry http://blog.evosia.com/index.php/2009/03/henrys-dark-chocolate-truffles/comment-page-1/#comment-4 Henry Tue, 10 Mar 2009 02:57:30 +0000 http://blog.evosia.com/?p=40#comment-4 Hey Stephanie, I'm glad you like my chocolate creations. I will have more in the bookstore on Tuesday. This week I'm making 2 new flavors: organic peppermint and organic blood orange zest (and I left the zest in the truffle for texture and bursts of flavor.) I'm also using Valrhona's Guanaja 70% dark chocolate instead of last week's Valrhona Equatoriale 55%. Darker, more bitter and deeper flavor. The recipe above is a good starting point but if you give 2 chefs the same exact recipe they will most likely still cook up different dishes. Enjoy and let me know what you think of the new flavors. Hey Stephanie,
I’m glad you like my chocolate creations. I will have more in the bookstore on Tuesday. This week I’m making 2 new flavors: organic peppermint and organic blood orange zest (and I left the zest in the truffle for texture and bursts of flavor.) I’m also using Valrhona’s Guanaja 70% dark chocolate instead of last week’s Valrhona Equatoriale 55%. Darker, more bitter and deeper flavor.

The recipe above is a good starting point but if you give 2 chefs the same exact recipe they will most likely still cook up different dishes.

Enjoy and let me know what you think of the new flavors.

]]> By: Stephanie Stanczyk http://blog.evosia.com/index.php/2009/03/henrys-dark-chocolate-truffles/comment-page-1/#comment-2 Stephanie Stanczyk Mon, 09 Mar 2009 20:44:19 +0000 http://blog.evosia.com/?p=40#comment-2 Henry, I just finished eating one of your truffles. I sense an addiction coming on, and am writing you to tell you to please please keep 'em coming. Don't stop making them. They are absolutely divine!!!! Is this the recipe for the same ones that you have in the bookstore? I can try to make them myself, but I'm sure that they just won't be the same. So, please will you make some more and replenish the tray in the bookstore? Thank you! :) Stephanie S. Henry,

I just finished eating one of your truffles. I sense an addiction coming on, and am writing you to tell you to please please keep ‘em coming. Don’t stop making them. They are absolutely divine!!!! Is this the recipe for the same ones that you have in the bookstore? I can try to make them myself, but I’m sure that they just won’t be the same. So, please will you make some more and replenish the tray in the bookstore? Thank you! :)

Stephanie S.

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