Cooking Class: How to Cook Chinese Herbal Chicken Soup – Dec. 12 in LA
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This is the first in a series of cooking classes on making healthy and delicious meals with Chinese Herbs. Learn authentic Cantonese style cooking from a Cantonese Chef.
Class Information:
Eating healthy doesn’t necessarily mean you have to compromise on taste. Over thousands of years, the Cantonese from Southern China have refined and mastered the art of integrating food with medicine to make tasty dishes that you and your family/patients will love to eat.
Beginning with How to Cook Chinese Herbal Chicken Soup, chef/instructor Henry Jun Wah Lee will introduce you to Cantonese cooking and how it can help you make wellness, and longevity a normal part of your everyday life.
Benefits of the Chinese Herbal Chicken Soup:
The herbal soup you will be learning to make is a tonic that is perfect for the coming winter as it warms the body, boosts your Qi or vital energy, builds blood, and strengthens the immune system. You will also learn several modifications include one for post partum women to aid them in their recovery after child birth.
In the class How to Cook Chinese Herbal Chicken Soup you will:
- Enjoy a bowl of Chinese Herbal Chicken Soup. Trying to buy this at a quality restaurant can cost you $15-$25 a bowl, if you can find it.
- Participate in a live demonstration of the entire preparation and cooking process. The class will be taught in a working kitchen.
- Learn where to shop for ingredients – including how to get sulfur-free, pesticide-free and/or organic herbs.
- Learn the philosophy behind Cantonese cooking.
- Gain a deeper understanding of the properties of foods which will help you decide how to shop and modify dishes for your specific constitution or condition.
- Receive useful handouts and a bag of herbs you can take home and make your own soup with right away.
This is a beginner cooking class for people who want to play an active role in their own health and well-being. You don’t have to be a good cook nor do you have to have any knowledge of Chinese Herbs or Chinese Medicine. Henry will guide you through the whole process in this fast and fun half-day class.
Class Fee: $58.00 (before Dec. 1) or $68.00 (on or after Dec. 1). Fee also includes a bowl of soup, handouts and herbs you can take home.
Day and Time: Saturday, December 12th, 2009 from 9 am to 1 pm.
Location: Los Angeles, California. Exact location to be determined.
Class size is limited to 12 people maximum so reserve your space early!
For more information or to register, please contact Henry at 310-980-8645 or email info@henryjunwahlee.com
About Henry Jun Wah Lee
Henry Jun Wah Lee is a Medical Qigong instructor with a Masters degree in Acupuncture and Traditional Chinese Medicine. He has been cooking since he was a child, learning and honing his skills in his family’s Chinese restaurant in Philadelphia, PA where he grew up. His bicultural background provides him with unique insights on bridging the gap many westerners face when learning Chinese Medicine, or integrating Chinese wellness practices into their lives. For more information, please visit www.HenryJunWahLee.com
About Cantonese Cuisine:
Southern Chinese (Cantonese) cuisine is renowned both internationally as well as across China for its delicious flavors, diverse and exotic ingredients and health benefits. Cantonese cooking has been refined for more than 2,000 years – much longer than most civilizations have existed. Its depth, history, and wisdom are revealed not just in its flavors but also in its integration with other aspects of living – health, culture, art and philosophy.
For the Cantonese, food isn’t just something tasty you put in your mouth. Food is life. Food is medicine. It is how we can nourish our bodies as well as our minds and spirits. Thanks to the influence of the Taoists, developers of Traditional Chinese Medicine, Cantonese cooks look not just for flavor and freshness but also for taste, temperature and other medicinal properties of foods. Chinese herbs are a natural part of everyday cooking and goes into soups and dishes. They can be used for prevention, overall wellness, longevity and for specific illnesses.
